General tips

Kitchen Tip : Using a pressure cooker saves up to two-thirds of the cooking time, saves energy, and preserves the goodness in your food.

Oven Tips : Close the oven door gently - slamming forces out the hot air.

Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.

Kitchen safety

Don't dry clothes in the microwave.
If a deep fat frying pan catches fire never throw water over it, if you have a fire blanket, put it over the pan.

Chocolate Mousse (Great Chefs)

	Category	Chocolate Recipes
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Ingredients And Procedures

6 oz Chocolate, semi-sweet

1 c Cream

2 tb Rum

Sugar, confectioner's Melt the chocolate carefully into the cream. Bring the mixture to a boil. Cool for at least an hour and whip until stiff. Refrigerate overnight. Add rum and pipe into serving glasses. Dust with sugar and chocolate shavings and serve. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Willy Coln, Willy Coln's Restaurant, New Orleans

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