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Cooking advice

Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.


Have a Local Food Party : Instead of counting time or distance, simply enjoy the pleasures of local food by organizing a potluck meal in which everything must be local. Keep your fingers crossed that someone will splurge on handmade goat cheese, and don’t forget some local wine, beer or juice. If you’re organizing a big catered event, the Society for Nutrition Education has a downloadable brochure to help you line up local food resources.


Dieting 101

The Atkins’ Diet
First invented by doctor atkins in the sixities, the atkins diet achieved most of its fame during the last decade. Although not accepted by all scientists, it claims to allow fat reduction but still allows you to eat many of the foods you love, such as pork and hard cheeses.
Unlike other diets, with the atkins diet you are encouraged to eat meat and fat, it is the carbs that are on the banned list. It is often referred to as a high protein, low carb, weight loss program.
With this diet, the foods you should avoid are processed and refined sugar, milk, white bread, starchy vegetables, white rice and white flour, including cereals and pasta made from white flour.
On the atkins diet the foods you are encouraged to eat are nutrient-rich unprocessed foods such as meat, fish and poultry. You also can eat shellfish, regular full fat cheese, butter & olive oil.

The Atkins’ Diet Theory
The controversial theory behind the famous atkins diet is that even though our bodies use both fats and carbohydrates to convert into carbs, it is the carbohydrates that are burned primarily. If we take in less carbohydrates, our bodies will deplete our fat and we will achieve weight loss. Although tempting, the atkins diet is divisive, not all experts are in agreement and a good number of allege that it might be unsafe.







Chocolate Cheesecake - Country Living Holidays

Chocolate Cheesecake - Country Living Holidays Category Cake Recipes 
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Ratings
Ingredients And Procedures
Ingredients
1/2eachchocolate wafers (8 oz package)
1tablespoonbutter, softened
4eachcream cheese, (8 oz packages) softened
1/2cupsugar
2tablespooncornstarch
4lgeggs
1tablespoonvanilla
3eachsemisweet chocolate squares (1 oz), melted & cooled
8ozsour cream

Directions:

Heat oven to 300. Crush chocolate wafers in food processor or in plastic bag with rolling pin. Add butter and process or knead into crumbs. Pat into bottom of an oiled 9-inch spring-form pan. Bake 10 minutes.

In the large bowl of an electric mixer, beat cream cheese until fluffy. Stir together sugar and cornstarch. Beat into cream cheese mixture.

Add eggs to mixture one at a time, beating after each addition. Fold in vanilla, chocolate, and sour cream until uniformly combined.

Turn cheesecake mixture into hot, crumb-lined pan. Carefully return to oven. Bake until center of cake seems to be almost set when the pan is gently tapped-about 1 hour. Turn off oven and allow cake to sit in oven 1 hour longer.

Remove pan from oven; cool to room temperature. Cover without touching surface of cake. Place in refrigerator overnight.

To serve, loosen cake from side of pan with a spatula. Remove side of pan. Place cake on serving platter. Decorate with whipped cream, if desired.

 
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