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Have a Local Food Party : Instead of counting time or distance, simply enjoy the pleasures of local food by organizing a potluck meal in which everything must be local. Keep your fingers crossed that someone will splurge on handmade goat cheese, and don’t forget some local wine, beer or juice. If you’re organizing a big catered event, the Society for Nutrition Education has a downloadable brochure to help you line up local food resources.

Chocolate Banana-Split Pie

	Category	Chocolate Recipes
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Ingredients And Procedures

12 Graham crackers (2 1/2")

-made into crumbs 1/4 c + 2 t chocolate syrup,

-divided 16 oz Chocolate nonfat ice milk or

Frozen nonfat yogurt 2 md Bananas, peeled

3/4 c Thawed lofat cool whip

1. In a small bowl, combine the graham cracker crumbs and 2 T choco- late

syrup. Using a fork, mix well. Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9" pie plate; set aside. 2. Using electric mixer, on medium speed, (or food processor), beat frozen

ice milk or yogurt until smooth. Using a spatula, carefully spread over the crust. Cover with plastic wrap and freeze until firm about 2 hours. 3. To serve, slice bananas and arrange in a circle over the ice milk/

yogurt. Spread cool whip over bananas and drizzle with remaining chocolate syrup. VARIATION: Substitute 2 cups fresh strawberries for the bananas

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<h1>Chocolate Banana-Split Pie</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>12 Graham crackers (2 1/2") <P>-made into crumbs 1/4 c + 2 t chocolate syrup, <P>-divided 16 oz Chocolate nonfat ice milk or <P>Frozen nonfat yogurt 2 md Bananas, peeled <P>3/4 c Thawed lofat cool whip <P>1. In a small bowl, combine the graham cracker crumbs and 2 T choco- late <P>syrup. Using a fork, mix well. Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9" pie plate; set aside. 2. Using electric mixer, on medium speed, (or food processor), beat frozen <P>ice milk or yogurt until smooth. Using a spatula, carefully spread over the crust. Cover with plastic wrap and freeze until firm about 2 hours. 3. To serve, slice bananas and arrange in a circle over the ice milk/ <P>yogurt. Spread cool whip over bananas and drizzle with remaining chocolate syrup. VARIATION: Substitute 2 cups fresh strawberries for the bananas <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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