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Chinese Vegetable Miso Soup

	Category	Appetizer Recipes
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Ingredients And Procedures

1 tb Sesame oil

2 ea Celery stalks, sliced

1 md Carrot, sliced

2 ea Garlic cloves, minced

1 c Vermicelli

1 md Turnip, diced

2 bn Scallions, chopped

1 1/2 c Mushrooms, chopped

3/4 c Snow peas

1 c Mung bean sprouts

2 tb Dry sherry

1 tb Rice or white vinegar

2 ea Tofu cakes, diced

4 tb Miso

Bring 5 c of vegetable stock to a boil. Lower heat & add sesame oil, celery, carrot & garlic. Cover & simmer over low heat for 10 minutes. In the meantime, cook the noodles separately til lal dente. Drain & set aside. Add turnip & white parts of scallions to the stock pot. Simmer for 5 minutes. Add rest of the ingredients except tofu, miso & noodles & simmer, covered, till cooked. Add the noodles & tofu. Remove from heat. Dissolve miso thoroughly in 1/2 c warm water. Stir into soup. Serve immediately. Nava Atlas, "Vegetariana"

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<h1>Chinese Vegetable Miso Soup</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 tb Sesame oil <P>2 ea Celery stalks, sliced <P>1 md Carrot, sliced <P>2 ea Garlic cloves, minced <P>1 c Vermicelli <P>1 md Turnip, diced <P>2 bn Scallions, chopped <P>1 1/2 c Mushrooms, chopped <P>3/4 c Snow peas <P>1 c Mung bean sprouts <P>2 tb Dry sherry <P>1 tb Rice or white vinegar <P>2 ea Tofu cakes, diced <P>4 tb Miso <P>Bring 5 c of vegetable stock to a boil. Lower heat & add sesame oil, celery, carrot & garlic. Cover & simmer over low heat for 10 minutes. In the meantime, cook the noodles separately til lal dente. Drain & set aside. Add turnip & white parts of scallions to the stock pot. Simmer for 5 minutes. Add rest of the ingredients except tofu, miso & noodles & simmer, covered, till cooked. Add the noodles & tofu. Remove from heat. Dissolve miso thoroughly in 1/2 c warm water. Stir into soup. Serve immediately. Nava Atlas, "Vegetariana" <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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