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General tips

Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.


When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.






Chilled Cucumber Parsley Soup
Chilled Cucumber Parsley Soup Category Soup Recipes 
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Ratings 0 
Ingredients And Procedures
Ingredients
1cupyogurt, natural
2cuplight cream or 1 cup milk
1cupheavy cream
2eachcucumbers, seedless, peeled, chopped
1cupparsley, or chives, finely chopped
1onions, green
2teaspoonsalt

Directions:

Stir yogurt and cream together until smooth. Stir in remaining ingredients and refrigerate until serving time. Garnish with thin unpeeled cucumber slices and a dash of paprika.

Serves 6.
 
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