3 c Chicken; dice & boil

3 tb Lemon Juice; fresh

1 c Mayonnaise

1 ts Salt

1 ts Dry mustard

1 ts Curry Powder

1 1/2 c Grapes; seedless

1 c Pineapple; tidbits drained

1/2 c Slivered Almonds; toasted

1/4 c Water Chestnuts; diced

Toss chicken with lemon juice in large bowl. Cover and refrigerate 1 hour. Combine next 4 ingredients in small bowl. Add remaining ingredients to chicken and toss lightly. Blend in mayonnaise mixture. This recipe comes from "COOKING WITH BON APPETIT SOUPS AND SALADS".