Kitchen safety

Consider using a thermostatically controlled deep fat fryer.
Buy a smoke alarm fitted with a "hush button" so if it goes off accidentally you can silence it instantly. That way you won't be tempted to remove the battery (except to change it for a new one). If your alarm keeps going off unnecessarily you may need to move it further away from the kitchen.

Chicken Paprikas w/Dumplings ***Grandpa

	Category	Main Meal Recipes
	Views	146
	Ratings	0

Ingredients And Procedures

2 pound Chicken -- parts

1 Med Onion- chopped fine

2 tablespoon Butter

1 tablespoon Paprika

2 cup Chicken bouillon

1 teaspoon Salt

1 dash Pepper

1 tablespoon Flour

1 cup Sour cream

Dumplings 2 cup Flour

1 teaspoon Salt

2 Egg

1/2 cup Water

Cook onion in butter until tender. Add paprika and blend. Add chicken, cover and simmer 15 minutes. Add bouillon, salt and pepper. Cook until tender. Remove chicken, keep warm. Mix flour and sour cream. Add to skillet juices, blend over medium heat until thickend without> the sauce separating, serve over chicken and dumplings. Combine all ingredients. Mix until smooth. Drop by 1/4 to 1/2 teaspoons into boiling salted water,>>>>>>>>>>>>> dipping spoon to prevent sticking. Dumplings are done when they rise to the top. Remove with slotted spoon. Serves 4. "Easy dinner in less than an hour" Our family loves this dish. 07/14 15:49 "Grandpa Charlie"/Dick G.

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<h1>Chicken Paprikas w/Dumplings ***Grandpa</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>2 pound Chicken -- parts <P>1 Med Onion- chopped fine <P>2 tablespoon Butter <P>1 tablespoon Paprika <P>2 cup Chicken bouillon <P>1 teaspoon Salt <P>1 dash Pepper <P>1 tablespoon Flour <P>1 cup Sour cream <P>Dumplings 2 cup Flour <P>1 teaspoon Salt <P>2 Egg <P>1/2 cup Water <P><P>Cook onion in butter until tender. Add paprika and blend. Add chicken, cover and simmer 15 minutes. Add bouillon, salt and pepper. Cook until tender. Remove chicken, keep warm. Mix flour and sour cream. Add to skillet juices, blend over medium heat until thickend without> the sauce separating, serve over chicken and dumplings. Combine all ingredients. Mix until smooth. Drop by 1/4 to 1/2 teaspoons into boiling salted water,>>>>>>>>>>>>> dipping spoon to prevent sticking. Dumplings are done when they rise to the top. Remove with slotted spoon. Serves 4. "Easy dinner in less than an hour" Our family loves this dish. 07/14 15:49 "Grandpa Charlie"/Dick G. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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