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Cherry Jelly

	Category	Jelly Recipes
	Views	1682
	Ratings	2

Ingredients And Procedures

Ingredients
2	cup	cherry syrup
1/2	each	fruit pectin, bottle
4	cup	sugar

Directions:
Drain syrup from canned cherries. Add juice of 1 lemon if syrup lacks tartness and flavor. Combine syrup and sugar. Heat rapidly to boiling. Stir constantly before and while boiling. Add fruit pectin. Stir constantly. Heat to full rolling boil. remove from fire. Skim. Syrup from any canned fruit may be substituted for the cherry sirup.

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<h1>Cherry Jelly</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>cherry syrup </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>each</TD><TD class=ingredient>fruit pectin, bottle </TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>cup</TD><TD class=ingredient>sugar </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Drain syrup from canned cherries. Add juice of 1 lemon if syrup lacks<BR>tartness and flavor. Combine syrup and sugar. Heat rapidly to boiling.<BR>Stir constantly before and while boiling. Add fruit pectin. Stir<BR>constantly. Heat to full rolling boil. remove from fire. Skim. Syrup from<BR>any canned fruit may be substituted for the cherry sirup.<BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
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