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General tips

Have a Local Food Party : Instead of counting time or distance, simply enjoy the pleasures of local food by organizing a potluck meal in which everything must be local. Keep your fingers crossed that someone will splurge on handmade goat cheese, and don’t forget some local wine, beer or juice. If you’re organizing a big catered event, the Society for Nutrition Education has a downloadable brochure to help you line up local food resources.






Cheddar-Olive Tart

Cheddar-Olive Tart Category Breakfast Recipes 
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Ingredients And Procedures

3 lg Eggs

1 1/2 c Cream

4 oz Cheddar cheese, grated

1/2 c Sliced black olives

Salt and pepper to taste Prepared tart shell(s)

You can either bake this in 1 large tart shell or 4 smaller ones. PREHEAT OVEN TO 375F. Beat eggs lightly and mix in all other ingredients. Pour into prepared shell(s). Bake 30 minutes for a large shell, 20 minutes for smaller ones.

 
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