General tips

Buy Seasonal Food : Food in season is the best you can buy. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.

Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?

Kitchen Tip : Make sure stovetop electric coils work properly. A worn-out element is a real power drain.

Chaurice(4) (Creole Pork Sausage Making)

	Category	Main Meal Recipes
	Views	151
	Ratings	0

Ingredients And Procedures

7 pounds Fresh pork

2 large Onions -- chopped

1 Clove garlic -- crushed

2 tablespoons Salt

2 teaspoons Fresh ground black pepper

1 teaspoon Crushed chili pepper

1/2 teaspoon Paprika

1/2 teaspoon Cayenne pepper

3 Sprigs parsley -- chopped

1/2 teaspoon Allspice

1/4 teaspoon Powdered bay leaf

5 Yd sausage casing

Grind the pork using the coarse knife of a meat grinder. Add the onions and the garlic and regrind. Add the seasonings and mix thoroughly.

Remove the cutting blades from the grinder and attach the sausage stuffer. Attach casing as in basic sausage recipe. Refeed the mixture into grinder and through the sausage stuffer.

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