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Carrot Muffins (No Fat)

	Category	Bread Recipes
	Views	206
	Ratings	0

Ingredients And Procedures

1 1/2 c Carrots; grated

1 ts Cinnamon

1/8 ts Cloves

1 ts Orange peel

2 Eggs

4 tb Raisins

1 ts Vanilla

6 tb Flour

1 ts Baking Powder

2/3 c Powdered milk

1 Amount of brown sugar Twin

- to equal 20 tsp. sugar Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 F. for 25 minutes. Makes 12 muffins which is TWO SERVINGS of SIX (yes 6)

MUFFINS EACH. For each six (6) muffins the following counts apply: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 3/4 Vegetable. This is a no fat recipe. Can

substitute Egg Beaters for the eggs and use Equal instead of Sweet and Low. Freeze well.

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