General tips

Buy Local Food : See if you can find out where your food has gone before it gets to your plate. You may be suprised by the results. Often it will make financial sense for companies to transport food enourmous distances by planes, boats and lorries. This dosn't take the environmental cost into account (which of course is likely to lead to greatly increased economic costs in the long term).

Making your own lunch instead of buying from a sandwich shop saves on packaging, and could also save you approx £4 a day or £1,000 per year!

Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.

Candy Shop Pizza

	Category	Chocolate Recipes
	Views	186
	Ratings	0

Ingredients And Procedures

1 1/2 c All-purpose flour

1/2 t Baking soda

1/2 t Salt

10 T Butter, softened

1/2 c Granulated sugar

1/2 c Firmly packed brown sugar

1 Egg

1/2 t Vanilla extract

1 pk NESTLE Toll House semi-sweet

-chocolate morsels, divided 1/2 c Peanut butter

1 c Cut-up fruit, such as

-bananas and strawberries -(opt) 1 c Chopped candy bars, such as

-NESTLE CRUNCH bars, -BUTTERFINGER bars, ALPINE -WHITE bars, GOOBERS and -RAISINETS Preheat oven to 375'F. In small bowl, combine flour, baking soda and salt; set aside. In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels. Spread batter in lightly greased 12" to 14" pizza pan or 15 1/2x10 1/2" jelly-roll pan. Bake 20-24 minutes or until lightly browned. Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels. Let stand 5 minutes or until soft and shiny. Gently spread chocolate and peanut butter over crust. Top with fruit and candy. Cut into wedges. Serve warm. Makes about 12 servings.

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<h1>Candy Shop Pizza</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 1/2 c All-purpose flour <P>1/2 t Baking soda <P>1/2 t Salt <P>10 T Butter, softened <P>1/2 c Granulated sugar <P>1/2 c Firmly packed brown sugar <P>1 Egg <P>1/2 t Vanilla extract <P>1 pk NESTLE Toll House semi-sweet <P>-chocolate morsels, divided 1/2 c Peanut butter <P>1 c Cut-up fruit, such as <P>-bananas and strawberries -(opt) 1 c Chopped candy bars, such as <P>-NESTLE CRUNCH bars, -BUTTERFINGER bars, ALPINE -WHITE bars, GOOBERS and -RAISINETS Preheat oven to 375'F. In small bowl, combine flour, baking soda and salt; set aside. In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels. Spread batter in lightly greased 12" to 14" pizza pan or 15 1/2x10 1/2" jelly-roll pan. Bake 20-24 minutes or until lightly browned. Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels. Let stand 5 minutes or until soft and shiny. Gently spread chocolate and peanut butter over crust. Top with fruit and candy. Cut into wedges. Serve warm. Makes about 12 servings. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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