General kitchen advice

Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.

Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.

Oven Tips : Close the oven door gently - slamming forces out the hot air.

Candy Rainbow Bread

	Category	Mexican Recipes
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Ingredients And Procedures

-BARB DAY GWHP32A 1 pk Yeast

3 c Better for Bread flour

1/4 c Instant nonfat dry milk

3 tb Sugar

1 tb Butter Buds

1 ts Salt

2 Eggs;or 1/2 c Egg Beaters

2 tb Butter;or margarine

1 1/2 ts Vanilla

1/2 c Very warm water;+ 1 Tb

1/2 c Dec-a-Cake Sequins*

* Multi-colored (Durkee-French) or'Color Shots Decors' (McCormick/Schilling) Add all the ingredients into the pan in the order listed, select sweet bread and push "Start." Add the candy at the "beep," 88 minutes into the cycle.(33 minutes with Dak Turbo II Pretty enough to frame and hang on the wall, this Funtastically delicious bread brightens any special occasion. Shared by Barb Day

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