Food and cooking tips

Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.

Kitchen Tip : Solid disk elements and radiant elements under glass stove tops are easier to clean than conventional electric coil elements, but they take longer to heat up and use more electricity.

Oven Tips : Cook with the oven door closed. A partially open door wastes energy, costs you money, and warms you instead of the food.

Cajun Turnovers (Festival)

	Category	Main Meal Recipes
	Views	149
	Ratings	0

Ingredients And Procedures

--------------------------------RICE MIXTURE-------------------------------- 1/2 c Onion, chopped

1/4 c Green bell pepper, chopped

1/4 c Celery, chopped

2 T Butter

1/2 c Canned mushrooms, chopped

1 pk Long-grain wild rice mix

-4.3 ounce size 2 c Water

1 T Worcestershire sauce

2 t Hot sauce

1/2 t Garlic powder

1/2 t Red pepper

-----------------------------------DOUGH----------------------------------- 2 cn Crescent rolls

1 Egg, beaten

FILLING: Saute onion, green bell pepper, and celery in butter until tender. Add mushrooms. Add rice and water. Stir. Add Worcestershire sauce, hot sauce, garlic powder, and red pepper. Mix well. Bring to a boil, cover tightly, simmer for 10 minutes. DOUGH: While rice is simmering, preheat oven to 375 degrees F. Separate crescent rolls into rectangles. Seal the seams in each rectangle by pressing the dough together. Place rice mixture (trurnovers are easier to shape if rice mixture is chilled) in the center of each rectangle. Fold dough over and press with a fork to seal the edges. Brush the tops of turnovers with beaten egg. Place on lightly greased cookie sheet. Bake 12-13 minutes.

Rate this recipe!

Post this recipe to your site

<h1>Cajun Turnovers (Festival)</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>--------------------------------RICE MIXTURE-------------------------------- 1/2 c Onion, chopped <P>1/4 c Green bell pepper, chopped <P>1/4 c Celery, chopped <P>2 T Butter <P>1/2 c Canned mushrooms, chopped <P>1 pk Long-grain wild rice mix <P>-4.3 ounce size 2 c Water <P>1 T Worcestershire sauce <P>2 t Hot sauce <P>1/2 t Garlic powder <P>1/2 t Red pepper <P>-----------------------------------DOUGH----------------------------------- 2 cn Crescent rolls <P>1 Egg, beaten <P>FILLING: Saute onion, green bell pepper, and celery in butter until tender. Add mushrooms. Add rice and water. Stir. Add Worcestershire sauce, hot sauce, garlic powder, and red pepper. Mix well. Bring to a boil, cover tightly, simmer for 10 minutes. DOUGH: While rice is simmering, preheat oven to 375 degrees F. Separate crescent rolls into rectangles. Seal the seams in each rectangle by pressing the dough together. Place rice mixture (trurnovers are easier to shape if rice mixture is chilled) in the center of each rectangle. Fold dough over and press with a fork to seal the edges. Brush the tops of turnovers with beaten egg. Place on lightly greased cookie sheet. Bake 12-13 minutes. <P><BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.recipe-ideas.com" title="Free recipe">free recipes</a>