Cooking advice

Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.

Cabbage & Bok Choy with Basil

	Category	Vegetable Recipes
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Ingredients And Procedures

1 Bunch basil, washed, dried,

& stemmed. 4 tb (1/2 stick A'can) unsalted

Butter. 1 tb Extra-virgin olive oil

2 lb Green cabbage, finely

Shredded. 1/2 lb Bok choy (Chinese, like

Silver beet), finely Shredded. Salt & fr.ground pepper. Tightly roll the basil leaves lengthwise and with a sharp knife, slice thinly to create long, thin strips. In a saute pan, melt the butter with the olive oil over medium heat. Combine cabbage and bok choy and saute until just soft. Season with salt and pepper to taste. Stir in the basil. Toss until evenly mixed. Serve on a platter side by side with mashed potatoes. Good with pork fillet!

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