1/2 tsp olive oil

1/2 c onions -- chopped

1 c ketchup

1/3 c brown sugar -- packed

1/4 c water

2 tbsps white vinegar

1 tbsp Worcestershire sauce

1 tsp dry mustard

1 tsp paprika

1 tsp chili powder

8 ozs sauerkraut, canned -- drained

2 c turkey light meat, skinless -- cooked and cubed

8 whole hamburger buns

In a skillet, heat oil over medium heat. Add onions and cook until tender. Stir in ketchup, brown sugar, water, vinegar, worcestershire sauce, mustard, chili powder, and paprika. Bring to a boil. Add sauerkraut. Cover and reduce heat. Simmer 10 minutes. Add turkey. Simmer, uncovered, until turkey is heated through and sauce has thickened.