Recipe Feeds:

















Cooking advice

Try Organic Food : Organically-grown food costs more, but you get what you pay for. It is 2-10 times richer in minerals, contains no pesticides, and tastes better. It is better for you, your planet, and your palate. Wild unhybridized food is what your body was designed for, before our ancestors started messing with Mother Nature. Take it easy with highly hybridized fruits (bananas, seedless anything) and vegetables (carrots, beets, white potatoes).






Broiled Swordfish Steaks
Broiled Swordfish Steaks Category Seafood Recipes 
Views 25 
Ratings 0 
Ingredients And Procedures

Seasoning mix 1 tb Cayenne pepper

1 tb Salt

1 1/2 ts Garlic powder

1 1/2 ts Onion powder

1 1/4 ts Fennel seed; ground

1 ts Anise seed; ground

1 ts Ground cinnamon

1 ts Ground cloves

1 ts Ground ginger

3/4 ts Black pepper

1/2 ts White pepper

---------------------------- 6 Swordfish steaks; at room te

4 tb Unsalted butter; melted

Recipe by: Chef Paul Prudhomme's Fiery Foods That I Love Preparation Time: 15:0 Combine the seasoning mix ingredients in a small bowl. Place the broiler rack in the middle position and preheat the broiler. Dip each steak in melted butter, coating both sides. Sprinkle one side of each steak with 3/4 teaspoon of the seasoning mix and place seasoned side down on a broiler-proof pan. Season the other side of each steak with 3/4 teaspoon seasoning mix. Broil until the tops are browned but not burned, about 4 minutes. Serve immediately.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: