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Cooking tips

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.


Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.


Microwave Tip : Use your microwave as often as possible in the summer. You'll be more comfortable and save on air conditioning costs.


Cook safely

Don't hang tea towels or cloths on or over the cooker.
Don't put oven gloves or tea towels down on the cooker after you've used them.





Breakfast Pudding
Breakfast Pudding Category Nut Recipes 
Views 313 
Ratings 0 
Ingredients And Procedures
Ingredients
1/3cupoatmeal
1cupmilk, low-fat
1eachegg
1eachbanana, mashed
1teaspoonvanilla

Directions:

Mix together and set aside in a small oven-proof bowl. Set mixture aside to stand for 10 minutes to allow oatmeal to soak up flavor. Stir again and place in a small dish. Prehat oven 325 degrees. Sprinkle with cinnamon. Place dish in another oven-proof dish containing 1 inch of water. Bake 15-20 minutes or until firm.

Food Exchange per serving: 1/2 STARCH/BREAD EXCHANGE + 1 milk EXCHANGE + 1 FRUIT EXCHANGE or 1/2 STARCH/BREAD EXCHANGE 1/2 milk EXCHANGE + 1/4 MEAT
 
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