Recipe Feeds:

















Food tips

Kitchen Tip : On electric stovetops, use flat-bottomed pans that make full contact with the element. A warped or rounded pan may be a conversation piece, but will waste most of the heat.


Buy Seasonal Food : Food in season is the best you can buy. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.


Losing weight

The low-cal diet

In simple terms, the low-cal diet is based on the fact that in order to become thinner, it is essential to eat fewer calories than you actually use.

What is a calorie?
A calorie is a measurement of the energy provided by food. A food calorie is the amount of heat required to raise 1 kilogram of water 1 degree centigrade. If a food has more calories, then it will gives you more energy to use when consumed.

Examples of low calorie foods include cabbage, radishes, guava, burgers and steaks, and low-fat cheese.





Brandy Eggnog
Brandy Eggnog Category Alcoholic Drink Recipes 
Views 24 
Ratings 0 
Ingredients And Procedures
Ingredients
6eacheggs, separated
1/2cupsugar, super fine
1/4teaspoonsalt
2teaspoonvanilla
2cupbrandy
1cupmilk
2cupwhipping cream
1Nutmeg

Directions:

Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow. Slowly beat in brandy and milk. Cover and chill overnight. Shortly before serving, beat egg whites to soft peaks. Gradually beat in remaining 1/4 cup sugar with same beater, beat cream to soft peaks. Fold meringue into beaten cream. Then slowly pour on chilled brandy mixture folding in gently.
 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: