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Boston Brown Bread (Crockpot)
Boston Brown Bread (Crockpot) Category Main Meal Recipes 
Views 157 
Ratings 0 
Ingredients And Procedures
Ingredients
1/2cupwhole wheat flour
1/4cupflour, all-purpose
1/4cupyellow cornmeal
1/2teaspoonbaking powder
1/4teaspoonbaking soda
1/4teaspoonsalt
1eachegg, beaten
1/4cupmolasses
2tablespoonsugar
2teaspooncooking oil
3/4cupbuttermilk
2tablespoonraisins

Directions:

Stir together flours, cornmeal, baking powder, soda, and salt. Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisins. Turn batter into two well greased 16 ounce vegetable cans. Cover cans tightly with foil. Place cans in crockery cooker. Cover and cook on high heat setting for 3 hours.

Remove cans from cooker. Cool 10 minutes in cans. Serve warm.

Makes 2 loaves.
 
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