General kitchen advice

One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.

Blue Corn Waffles

	Category	Mexican Recipes
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Ingredients And Procedures

1 1/2 c Blue corn as used for

-Tortillas 3/4 c All-purpose flour

1 tb Sugar

2 ts Baking powder

1/2 ts Baking soda

1/2 ts Salt

1 1/2 c Buttermilk

2 lg Eggs, separated

6 tb Melted butter or margarine

-Butter Maple syrup In a bowl,mix cornmeal,flour,sugar,baking powder,soda and salt. In another bowl,mix butter with egg yolks and 1/4 cup of melted butter.Pour liquids into dry mixture,stirring to moisten well.Whip egg whites until they hold stiff peaks;fold into batter.Bake in a preheated waffle iron set on medium high heat or in an electric one set at medium high (375 degrees).Brush grids with melted butter; half fill with batter,spreading slightly.Close iron;bake until waffle is golden brown,5 to 6 minutes.Serve hot with butter and syrup.Makes about 4 waffles.

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<h1>Blue Corn Waffles</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 1/2 c Blue corn as used for <P>-Tortillas 3/4 c All-purpose flour <P>1 tb Sugar <P>2 ts Baking powder <P>1/2 ts Baking soda <P>1/2 ts Salt <P>1 1/2 c Buttermilk <P>2 lg Eggs, separated <P>6 tb Melted butter or margarine <P>-Butter Maple syrup In a bowl,mix cornmeal,flour,sugar,baking powder,soda and salt. In another bowl,mix butter with egg yolks and 1/4 cup of melted butter.Pour liquids into dry mixture,stirring to moisten well.Whip egg whites until they hold stiff peaks;fold into batter.Bake in a preheated waffle iron set on medium high heat or in an electric one set at medium high (375 degrees).Brush grids with melted butter; half fill with batter,spreading slightly.Close iron;bake until waffle is golden brown,5 to 6 minutes.Serve hot with butter and syrup.Makes about 4 waffles. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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