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Black Russian Bundt Cake
Black Russian Bundt Cake Category Baking Recipes 
Views 254 
Ratings 0 
Ingredients And Procedures

1 pk Yellow cake mix(w/o pudding)

1/2 c Sugar

6 oz Instant chocolate pudding

1 c Vegetable oil

4 Eggs

1/4 c Vodka

1/4 c Coffee-flavored liqueur

3/4 c Water

Powdered sugar Glaze- 1/2 c Powdered sugar; unsifted

1/4 c Coffee-flavored liqueur

CAKE: In large mixer bowl, combine cake ingredients. Mix at low speed about 1 minute; beat at medium speed 4 minutes. Pour into greased and floured 10" bundt pan. Bake in 350-degree oven until tests done with toothpick (60-70 minutes). Let cool in pan 10 minutes; invert onto rack or plate. Poke holes in cake with tines of fork; slowly pour glaze over. Cool completely; dust with powdered sugar. GLAZE: Combine powdered sugar and liqueur; blend until smooth. -----

 
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