General kitchen advice

Buy Local Food : Strawberries, blueberries and many other kinds of fruit often are available from farms that allow you to do the harvesting (or not, if you prefer to pay for the cost of picking). Many fruits are easy to freeze, and apples will keep all winter in a cool corner of the garage.

Black Chili Paste - Nam Prik Pow *

	Category	Condiment Recipes
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Ingredients And Procedures

Syd Bigger 1 c Oil For Deep-Frying

4 oz Dried Green Jalapeno Peppers

1 c Chopped Shallots

1 c Chopped Garlic

8 oz Dried Shrimp

2 tb Shrimp Paste

1/3 c Fish Sauce (Nam Pla)

1/4 c Sugar

This dip will give any food a much richer taste, and add spiciness. ~------------------------------------------------------------------------- Heat a small pan with the oil and deep-fry the dried peppers, shallots and garlic until dark brown. Place the fried ingredients with all the others in a blender, and process until a smooth mixture forms. Pour the entire mixture into a medium skillet and fry on medium heat for 5 minutes. Remove, cool, and place in a jar with a tight fitting lid and use as needed. It will keep indefinitely. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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<h1>Black Chili Paste - Nam Prik Pow *</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>Syd Bigger 1 c Oil For Deep-Frying <P>4 oz Dried Green Jalapeno Peppers <P>1 c Chopped Shallots <P>1 c Chopped Garlic <P>8 oz Dried Shrimp <P>2 tb Shrimp Paste <P>1/3 c Fish Sauce (Nam Pla) <P>1/4 c Sugar <P>This dip will give any food a much richer taste, and add spiciness. ~------------------------------------------------------------------------- Heat a small pan with the oil and deep-fry the dried peppers, shallots and garlic until dark brown. Place the fried ingredients with all the others in a blender, and process until a smooth mixture forms. Pour the entire mixture into a medium skillet and fry on medium heat for 5 minutes. Remove, cool, and place in a jar with a tight fitting lid and use as needed. It will keep indefinitely. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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