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General cooking tips

Making your own lunch instead of buying from a sandwich shop saves on packaging, and could also save you approx £4 a day or £1,000 per year!


When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.


Oven Tips : Close the oven door gently - slamming forces out the hot air.


Cook safely

Never fill a chip pan more than a third full of oil.
Don't put oven gloves or tea towels down on the cooker after you've used them.





Black & White Cheesecake
Black & White Cheesecake Category Cake Recipes 
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Ingredients And Procedures

1/2 c Marshmallow creme OR

3/4 c Milk; heated to boiling

1 c Mini-marshmallows

16 oz Cream Cheese, softened

9 oz Prepared Graham cracker

-crust 3/4 c Sugar

1/4 c Unsweetened cocoa powder

1 pk Unflavored gelatin

1 ts Vanilla (opt)

1/4 c Milk; cold

Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside. In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended. Gently pour into prepared crust and chill until firm, about 2 hours. Source: Readers Digest, April 1993 Typed by .\ichele

 
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