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Food tips

Buy Seasonal Food : If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!


Buy Organic Foods : There are 12 foods where buying organic makes even more sense than normal.
According to the EWG (Environmental Working Group) the 12 most contaminated foods are:
  • apples
  • bell peppers
  • celery
  • cherries
  • imported grapes
  • nectarines
  • peaches
  • pears
  • potatoes
  • red raspberries
  • spinach
  • strawberries
All tested positive for pesticide residue – even after having been washed! Sweet bell peppers were the vegetable with the most pesticides overall, with 39 pesticides detected on a single sample. Conversely, if you're going to buy conventional, peas, broccoli, onions, pineapples, mangoes, bananas, kiwi and papaya had the lowest occurrence of pesticide residue.


Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?


Safety in the kitchen

If you've consumed alcohol, don't be tempted to cook with a chip pan.
If you're called away from the cooker - by the phone, say, or by someone at the door - take pans off the heat. It's the easiest thing in the world to forget about them.





Biscuit Baking Mix Recipes (Biscuits)
Biscuit Baking Mix Recipes (Biscuits) Category Bread Recipes 
Views 20 
Ratings 0 
Ingredients And Procedures

---------------------------QUICK ROLLED BISCUITS--------------------------- 2 c Biscuit baking mix

2/3 c Milk

------------------------------DROPPED BISCUITS------------------------------ 2 c Biscuit baking mix

1 c Milk

-------------------------------SWEET BISCUITS------------------------------- 2 c Baking mix

2/3 c Milk

1/4 c Cinnamon Sugar

2 tb Butter

------------------------------FILLED BISCUITS------------------------------ 2 c Biscuit baking mix

2/3 c Milk

2 tb Butter

1/2 c Veggies, tuna or another

-meat or veggie filling -ov your choice ------------------------------LATVIAN BISCUITS------------------------------ 1 sm Onion

2 sl Bacon

2 c Biscuit baking mix

2/3 c Milk

2 tb Butter

QUICK ROLLED BISCUITS: Preheat oven to 400 degrees 1. Combine mx and milk and bead tuntil smoothe. If dough feels too sticky, add more mix-up to 1/4 c. 2. Turn dough out onto a surface dusted with baking mix or plain flour, roll dough into a ball to coat, and knead gently t0 times. Roll dough out to 1/2" thickness and cut int 2" circles or squares. 3. Place on an ungreased cookie sheet, brush tops with milk to brown and bake for 8 to 10 minutes. DROPED BISCUITS: Follow Steps 1 and 2 for quick rolled biscuits. Mixture will be a bit looser than the dough for regular biscuits. Drop by spoonfuls onto an ungreased cookie sheet and bake for 8 to 10 minutes. SWEET BISCUITS: Follow the instructions for either Quick Rolled or Dropped Biscuits. Just before baking brush tops with melted butter and dust with cinnamon sugar. FILLED BISCUITS: Follow the mixing and baking instructions for quick rolled biscuits. Befor baking, brush one biscuit circle for teh bottom with melted butter, add a teaspoon of filling, top with second biscuit circle, pinch sides, brush with milk to seal. LATVIAN BISCUITS: Chop onion and bacon into small pieces. Cook them together over low heat until onion is transparent andbacon is soft but not crispy. Meanwhile prepare dough for quick rolled biscuits. Lift onion and bacon from pan and add, without drainng to the dough just before kneading. Proceed as for Quick rolled biscuits, brushing tops with bacon grease before baking. Yield: 10 medium biscuits per recipe

 
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