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Consider using a thermostatically controlled deep fat fryer.
If you're called away from the cooker - by the phone, say, or by someone at the door - take pans off the heat. It's the easiest thing in the world to forget about them.





Beer B-B-QD Flank Steak
Beer B-B-QD Flank Steak Category BBQ Recipes 
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Ingredients And Procedures

2 cn Consomme

2/3 c Soya sauce

1/2 c Green onion, chopped

6 tb Lime juice

4 tb Brown sugar

1 Clove garlic, crushed

2 lg Flank steaks

2 c Beer

Combine first 6 ingredients and pour over steaks in a dish. Pour beer over all and let marinade 24 hours. Barbecue over medium heat until done to your liking. To serve, slice thinly across the grain. Source: Eaton's Great Canadian Recipe Challenge 1993 : Pg. 62 From the collection of K.Deck

 
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