A few beef tips

Beef is a lot more revered in the Usa than anywhere else in the whole world. If one were to total the steaks, burgers and chilis eaten in the world, you would find that the 'u.s.' eats just about a quarter of the total amount.

When buying quality cuts of beef, you are better shopping from a specialised butcher instead of a generic food store. A quality butcher is far more likely to have a more extensive range of beef cuts than the big-name general store, he will know the full history of his meat, will probably have hung it in the right manner, and will usually be happy to give you tips on how best too cook it.

Cook safely

Keep the oven door shut.
Don't ever leave the deep fat frying pan unattended.

Beef and Scallop Saute

	Category	Beef Recipes
	Views	75
	Ratings	0

Ingredients And Procedures

2 tb Peanut oil

1 1/4 c Sliced green onion

1 ts Minced garlic

1 tb Water

1 lb Beef cut for stirfry

1 pn Fresh ginger

1 pn Red pepper flakes

1 pn White pepper

3/4 lb Sea scallops

1 ts Salt

1 pn Red pepper flakes

Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.

Rate this recipe!

Post this recipe to your site