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Beef tips

When buying quality cuts of beef, you are better buying from a proper butcher instead of a self-service store. A specialised butcher should have a better range of beef cuts than the big-name general store, he will know the history of his beef, is more likely to have stored it in the right manner, and will usually be pleased to help you with advice on a few cooking tips.


Beef is more prevalent in the 'u.s.' than anyplace else in the whole world. If you were to keep a record of the burgers and steaks prepared in the whole world, you would discover that the United states eats approximately a quarter of the beef.


Cook safely

Don't put anything metallic inside the microwave.
If you're called away from the cooker - by the phone, say, or by someone at the door - take pans off the heat. It's the easiest thing in the world to forget about them.





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