Cooking tips

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.

Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.

Microwave Tip : Use your microwave as often as possible in the summer. You'll be more comfortable and save on air conditioning costs.

Cook safely

Don't hang tea towels or cloths on or over the cooker.
Don't put oven gloves or tea towels down on the cooker after you've used them.

Bean and Beef Soup

	Category	Bean Recipes
	Views	162
	Ratings	0

Ingredients And Procedures

1 lb Navy beans

1 lb Prunes

1 qt Cut carrots

1 1/2 qt Cut potatoes

1 lb Beef stew meat

1 Onion

Salt and pepper 12 Whole cloves

Soak 1 pound navy beans overnight. Cook beans, prunes, beef and vegetables separately. Do not drain. Mix all together and simmer until the flavors are mixed.

Rate this recipe!

Post this recipe to your site