Food tips

Kitchen Tip : On electric stovetops, use flat-bottomed pans that make full contact with the element. A warped or rounded pan may be a conversation piece, but will waste most of the heat.

Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.

Beach Party Shrimp Saute

	Category	Appetizer Recipes
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Ingredients And Procedures

1 c Oil

2 lb Medium shrimp; about 60, in

1 tb Salt

1 ts Pepper; coarsely ground

1 tb Oregano; crushed

1 c Onion; thinly sliced

1 tb Garlic; mashed

2 Jalapeno peppers; sliced (se

Juice of 2 lemons or 4 limes Recipe by: Mexican Family Cooking In large pan or wok over a camp fire (if at the beach) heat oil. Add washe unshelled shrimps and stir-fry for 3 minutes. Add seasonings and remainder ingredients. Just before serving add the freshly squeezed lemon or lime juice.

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