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Cooking tips

Oven Tips : Close the oven door gently - slamming forces out the hot air.


Kitchen Tip : Use a covered kettle or pan to boil water; it's faster and it uses less energy.


Kitchen Tip : Using a pressure cooker saves up to two-thirds of the cooking time, saves energy, and preserves the goodness in your food.






Basic Creamed Corn
Basic Creamed Corn Category Appetizer Recipes 
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Ingredients And Procedures

3 tb Butter or margarine

3 tb Flour

1 1/2 c Warmed lowfat milk, whole

-milk or light cream 3 c Fresh corn kernels, cut

-from about 5 ears of corn Salt to taste White pepper to taste ------------------------------ADD FOR VARIETY------------------------------ Chopped chives Julienne red pepper strips Julienne green pepper strips Shredded carrot Sauteed button mushrooms pn Curry powder Crumbled bac
 
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