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Barbecue Sauce with Honey

	Category	Sauce Recipes
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Ingredients And Procedures

2 tb Olive Oil

1 1/2 c Onions, finely chopped

2 tb Garlic, finely chopped

1 cn Tomatoes, crushed, 28 oz

1 cn Tomato Paste, 6 oz

1/2 c Red Wine Vinegar

1/4 c Worcestershire Sauce

1 tb Chili Powder

1 tb Coriander, ground

3 tb Lemon Juice

1/4 ts Red Pepper Flakes

1 tb Tabasco Sauce

2 tb Oregano fresh or 1 tb dried

2 ts Cumin, ground

2 Bay Leaves

4 Thyme sprig fresh or 1 ts

-dry 1 ts Black Pepper, freshly ground

4 tb Honey

1 Salt

Servings: 8 Heat the oil in a saucepan and add the onions. Cook, stirring until wilted. Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting. Refrigerates well. Makes 5 cups. From The Gazette, 91/08/14,typed by James Lor.

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<h1>Barbecue Sauce with Honey</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 tb Olive Oil <P>1 1/2 c Onions, finely chopped <P>2 tb Garlic, finely chopped <P>1 cn Tomatoes, crushed, 28 oz <P>1 cn Tomato Paste, 6 oz <P>1/2 c Red Wine Vinegar <P>1/4 c Worcestershire Sauce <P>1 tb Chili Powder <P>1 tb Coriander, ground <P>3 tb Lemon Juice <P>1/4 ts Red Pepper Flakes <P>1 tb Tabasco Sauce <P>2 tb Oregano fresh or 1 tb dried <P>2 ts Cumin, ground <P>2 Bay Leaves <P>4 Thyme sprig fresh or 1 ts <P>-dry 1 ts Black Pepper, freshly ground <P>4 tb Honey <P>1 Salt <P>Servings: 8 Heat the oil in a saucepan and add the onions. Cook, stirring until wilted. Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting. Refrigerates well. Makes 5 cups. From The Gazette, 91/08/14,typed by James Lor. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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