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Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.






Barbara Lauterbachs Lemon Bread
Barbara Lauterbachs Lemon Bread Category Bread Recipes 
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Ingredients And Procedures

1 c Sugar

1/3 c Butter, melted

1 ts Lemon or orange extract

1/4 c Fresh lemon juice

2 Eggs

1 1/2 c King Arthur unbleached all-

-purpose flour 1 ts Baking powder

1 ts Salt

1/2 c Milk

Grated rind of 1 large lemo -or use 1/2 t lemon oil 1/2 c Chopped pecans (optional)

----------------------------------TOPPING---------------------------------- 1/2 c Confectioners' sugar

1/4 c Fresh lemon juice

Combine sugar, butter, extract and juice. Beat in eggs, one at a time until smooth. In a separate bowl, mix flour, baking powder and salt. Stir in the wet ingredients alternately with the milk. Add the lemon rind (or oil) and pecans (if using). Pour batter into a greased 4 1/2"x8 1/2" loaf pan. Bake for about 1 hour or until toothpick comes out clean. TOPPING: Dissolve sugar in lemon juice over low heat. Pierce top of hot loaf in several places with a sharp knife. Pour topping over crust. Let loaf cool in pan for 1 hour. Remove from pan, wrap in foil and let sit for 24 hours for flavors to mature.

 
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