Food tips

Kitchen Tip : On electric stovetops, use flat-bottomed pans that make full contact with the element. A warped or rounded pan may be a conversation piece, but will waste most of the heat.

Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.

Banana Butter

	Category	Condiment Recipes
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Ingredients And Procedures

3 c [about 10 medium] bananas

1/4 c Lemon juice

1/4 c Finely chopped maraschino

-cherries 6 1/2 c Sugar

1 Bottle [6 ounces] liquid

-pectin Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 1 minute, stirring constantly. Remove from heat ;quickly stir in pectin.

Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints. SOURCE: Best Recipes Magazine; October 1992 ///oo/\ From the hearth in Sandee's Kitchen...

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