Cooking safety

Buy a smoke alarm fitted with a "hush button" so if it goes off accidentally you can silence it instantly. That way you won't be tempted to remove the battery (except to change it for a new one). If your alarm keeps going off unnecessarily you may need to move it further away from the kitchen.
Consider using a thermostatically controlled deep fat fryer.

Baked Catfish and Pecans

	Category	Game Recipes
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Ingredients And Procedures

2 lb Catfish fillets

1 t Salt

1 c All-purpose flour

1/4 t Red pepper

1 t Lemon rind, grated

1/2 c Butter

1/4 c Pecans, chopped

1 T Lemon juice

1 T Worcestershire sauce

Make pecan sauce by combining 1/4 C butter, chopped pecans, lemon juice and Worcestershire sauce and blend well. Combine flour, salt, pepper, lemon rind. Roll fillets in mixture, coating well. Melt 1/4 C butter in large skillet. Brown fillets over medium heat until light brown; turn once to brown both sides. Place fillets in well-greased 12X8X2 baking dish. Sprinkle pecan butter sauce over fillets.

Sprinkle with additional chopped pecans if desires. Bake uncovered at 350 degrees for 12 minutes or until fish flakes easily when tested

with a fork. Source: From Crowley, LA by Amelia Breaux THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85

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<h1>Baked Catfish and Pecans</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 lb Catfish fillets <P>1 t Salt <P>1 c All-purpose flour <P>1/4 t Red pepper <P>1 t Lemon rind, grated <P>1/2 c Butter <P>1/4 c Pecans, chopped <P>1 T Lemon juice <P>1 T Worcestershire sauce <P>Make pecan sauce by combining 1/4 C butter, chopped pecans, lemon juice and Worcestershire sauce and blend well. Combine flour, salt, pepper, lemon rind. Roll fillets in mixture, coating well. Melt 1/4 C butter in large skillet. Brown fillets over medium heat until light brown; turn once to brown both sides. Place fillets in well-greased 12X8X2 baking dish. Sprinkle pecan butter sauce over fillets. <P>Sprinkle with additional chopped pecans if desires. Bake uncovered at 350 degrees for 12 minutes or until fish flakes easily when tested <P>with a fork. Source: From Crowley, LA by Amelia Breaux THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85 <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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