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Baked Apples
Baked Apples Category Dessert Recipes 
Views 241 
Ratings 0 
Ingredients And Procedures
Ingredients
6eachapples, McIntosh or Granny Smith
1/2teaspooncinnamon
1/4teaspoonnutmeg
3/4cupbrown sugar
1 1/2teaspoonbutter
1/2cupraisins, optional

Directions:

1. Wash and core apples, then remove a 1 inch strip of peel around the
middle of each apple.

2. Place apples in a 2 quart square baking dish.

3. Mix sugar, and spices in a small bowl.

4. Fill center of each apple with mixture and dot with 1/4 tsp. butter.

5. Add enough water to baking dish to cover the bottom of the dish.

6. Bake uncovered, at 350 F until apples are tender. Baste with glaze
occasionaly.

Serve warm, covered with some of the baking glaze and real whipped cream.
 
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