Artichoke Appetizer |
|
|
|
Ingredients And Procedures |
| Ingredients | | | 4 | each | eggs, beaten | | | 2 | pound | cheddar cheese, grated | | | 12 | oz | marinated artichokes, jars, cut-up | | | 1 | | salt, to taste | | | 1 | | pepper, to taste | | | 1 | | tabasco, dash to taste | | | 3 | each | green onions, chopped fine | | | 6 | each | soda crackers, crushed | | | 1 | each | clove garlic, crushed | | | | | | Directions:
| Saute onions and garlic in artichoke oil; then drain. Mix all ingredients and spread in greased 8x8 inch pan. Bake at 325 for 30 min. Can be baked, frozen and re-heated. This recipe was a great success at a party Christmas Eve.
|
|
| |
| Rate
this recipe! |
|
|
| |
| Post
this recipe to your site |
|
|