Cooking safety

Buy a smoke alarm fitted with a "hush button" so if it goes off accidentally you can silence it instantly. That way you won't be tempted to remove the battery (except to change it for a new one). If your alarm keeps going off unnecessarily you may need to move it further away from the kitchen.
Consider using a thermostatically controlled deep fat fryer.

Apple Crumb Muffins Ww

	Category	Bread Recipes
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Ingredients And Procedures

-----------------------------------BATTER----------------------------------- 2 c Flour, all-purpose

1/4 c Sugar, granulated

1 tb Baking powder

1 ts Apple pie spice

1 c Milk, skim

1 sm Apple, Delicious, Golden

- cored, pared, shredded 1/4 c Margarine

- melted 1 Eggs

-------------------------------CRUMB TOPPING------------------------------- 1/4 c Flour, all-purpose

7 ts Sugar, granulated

2 tb Margarine

- melted 1/8 ts Cinnamon, ground

Batter - preheat oven to 400F. Line 12 muffins cups with paper baking cups. Combine flour, sugar, baking powder and apple pie spice. Combine milk, apple, margarine and egg; pour into dry mix. Stir until combined - do not overmix. Fill each cup about 2/3 full. Topping & Baking - Combine topping ingredients, stir until thoroughly combined; sprinkle equal amount of topping over each muffin, bake for 15 to 20 minutes - or unitl toothpick comes out dry. Remove to wire rack and

cool. Weight Watcher Exchanges: 1 Bread, 1-1/2 Fat, 50 Optional Calories. Nutritional Analysis per serving: 183 calories, 4 g. protein, 6 g. fat, 28 g. carbohydrate, 88 mg. calcium, 186 mg. sodium, 23 mg. cholesterol. Calories from fat: 28% Original recipe from Weight Watchers "Quick Start Plus Program" cookbook. Conversion by Rick Weissgerber. {GEnie D.WEISSGERBE]

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<h1>Apple Crumb Muffins Ww</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>-----------------------------------BATTER----------------------------------- 2 c Flour, all-purpose <P>1/4 c Sugar, granulated <P>1 tb Baking powder <P>1 ts Apple pie spice <P>1 c Milk, skim <P>1 sm Apple, Delicious, Golden <P>- cored, pared, shredded 1/4 c Margarine <P>- melted 1 Eggs <P>-------------------------------CRUMB TOPPING------------------------------- 1/4 c Flour, all-purpose <P>7 ts Sugar, granulated <P>2 tb Margarine <P>- melted 1/8 ts Cinnamon, ground <P>Batter - preheat oven to 400F. Line 12 muffins cups with paper baking cups. Combine flour, sugar, baking powder and apple pie spice. Combine milk, apple, margarine and egg; pour into dry mix. Stir until combined - do not overmix. Fill each cup about 2/3 full. Topping & Baking - Combine topping ingredients, stir until thoroughly combined; sprinkle equal amount of topping over each muffin, bake for 15 to 20 minutes - or unitl toothpick comes out dry. Remove to wire rack and <P>cool. Weight Watcher Exchanges: 1 Bread, 1-1/2 Fat, 50 Optional Calories. Nutritional Analysis per serving: 183 calories, 4 g. protein, 6 g. fat, 28 g. carbohydrate, 88 mg. calcium, 186 mg. sodium, 23 mg. cholesterol. Calories from fat: 28% Original recipe from Weight Watchers "Quick Start Plus Program" cookbook. Conversion by Rick Weissgerber. {GEnie D.WEISSGERBE] <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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