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Apple Blackberry Pie

	Category	Baking Recipes
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Ingredients And Procedures

5 c Apples; (thinly sliced)

-peeled 1 pt Blackberries; ( rinsed and

-drained) 1 tb Lemon juice

2 tb Butter; or margarine

3/4 c Sugar

1 Egg; lightly beaten

2 tb Cornstarch

1 tb Water or milk

-Additional sugar Recipe by: ROSEMARY EVON EDJX92B Put bottom pastry in a 9-in pie pan, top with thin layers of apples. Combine blackberries and remaining apples in a large bowl; sprinkle with lemon juice. Add sugar and cornstarch and toss gently. Spoon into pie shell. dot with butter. Top with a lattice crust; seal edges. Combine egg and water or milk; brush over lattice top and pie edges. Bake at 375 for 50 min. or until filling is bubbly and apples are tender. Sprinkle with additional sugar. Hope you like it. I didn't use the egg etc., I sprayed the crust with the butter spray to cut a few calories. And I didn't put a layer of apples down, I mixed everything together(berries and apples) It came out so good that my husband was asking everyone at work about this pie. Rosemary SOURCE: Reminisce Magazine. Posted on Prodigy*, September, 1995; formatted by MEAL MASTER by Elaine Radis, BGMB90B -----

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<h1>Apple Blackberry Pie</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>5 c Apples; (thinly sliced) <P>-peeled 1 pt Blackberries; ( rinsed and <P>-drained) 1 tb Lemon juice <P>2 tb Butter; or margarine <P>3/4 c Sugar <P>1 Egg; lightly beaten <P>2 tb Cornstarch <P>1 tb Water or milk <P>-Additional sugar Recipe by: ROSEMARY EVON EDJX92B Put bottom pastry in a 9-in pie pan, top with thin layers of apples. Combine blackberries and remaining apples in a large bowl; sprinkle with lemon juice. Add sugar and cornstarch and toss gently. Spoon into pie shell. dot with butter. Top with a lattice crust; seal edges. Combine egg and water or milk; brush over lattice top and pie edges. Bake at 375 for 50 min. or until filling is bubbly and apples are tender. Sprinkle with additional sugar. Hope you like it. I didn't use the egg etc., I sprayed the crust with the butter spray to cut a few calories. And I didn't put a layer of apples down, I mixed everything together(berries and apples) It came out so good that my husband was asking everyone at work about this pie. Rosemary SOURCE: Reminisce Magazine. Posted on Prodigy*, September, 1995; formatted by MEAL MASTER by Elaine Radis, BGMB90B ----- <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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