General kitchen advice

Buy Local Food : Take a child shopping with you, pick up one of the offending products and say quite loudly "Well we’re not buying that, think of the energy it’s used up just getting here!"

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.

Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.

Cook safely

If you're called away from the cooker - by the phone, say, or by someone at the door - take pans off the heat. It's the easiest thing in the world to forget about them.
Don't put oven gloves or tea towels down on the cooker after you've used them.

Apple-Grape Or Pineapple Concentrate Sweetener

	Category	Condiment Recipes
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Ingredients And Procedures

APPLE-GRAPE SWEETENER: 12 oz Can frozen apple juice

Concentrate, defrosted 12 oz Can frozen grape juice

Concentrate, defrosted PINEAPPLE SWEETENER: 12 oz Can frozen pineapple juice

Concentrate, defrosted 1. For the apple-grape sweetener: In a large saucepan, combine the apple

and grape juice concentrates. Bring to a boil, reduce the heat slightly and cook at a low boil 15 to 20 minutes. Measure; you should have about 2 cups. Transfer to a jar and cool. Cover and refrigerate. 2. For the pineapple sweetener: Pour the pineapple juice concentrate into

a medium saucepan. Bring to a boil; reduce the heat slightly, and cook at a low boil 15 to 20 minutes. Measure; you should have about 1 cup. Transfer to a jar and cool. Cover and refrigerate. 3. The sweeteners will have a 2-week shelf life in refrigeration.

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<h1>Apple-Grape Or Pineapple Concentrate Sweetener</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>APPLE-GRAPE SWEETENER: 12 oz Can frozen apple juice <P>Concentrate, defrosted 12 oz Can frozen grape juice <P>Concentrate, defrosted PINEAPPLE SWEETENER: 12 oz Can frozen pineapple juice <P>Concentrate, defrosted 1. For the apple-grape sweetener: In a large saucepan, combine the apple <P>and grape juice concentrates. Bring to a boil, reduce the heat slightly and cook at a low boil 15 to 20 minutes. Measure; you should have about 2 cups. Transfer to a jar and cool. Cover and refrigerate. 2. For the pineapple sweetener: Pour the pineapple juice concentrate into <P>a medium saucepan. Bring to a boil; reduce the heat slightly, and cook at a low boil 15 to 20 minutes. Measure; you should have about 1 cup. Transfer to a jar and cool. Cover and refrigerate. 3. The sweeteners will have a 2-week shelf life in refrigeration. <P><BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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