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Angel Shrimp Scampi

	Category	Main Meal Recipes
	Views	154
	Ratings	0

Ingredients And Procedures

1 small clov garlic -- minced

2 tablespoons minced parsley stems

1/2 large white onion -- minced

1 dash Tabasco sauce

1/2 cup bland cooking oil

1/4 cup lemon juice

1/2 cup dry Chenin Blanc

12 large green shrimp -- peeled with tails

-- on Unflavored breadcrumbs Melted Butter

Combine first 7 ingredients. Marinate shrimp overnight in mixture. Remove shrimp from marinade. Immediately roll, undrained, in breadcrumbs. Place on combination broiling and serving platter. Dribble melted butter over shrimp. Add marinade to 1/8 in. in bottom of broiler pan. Broil slowly on low heat until done. Note: Use Tabasco sauce in place of pepper; it blends better with other ingredients. Use only white bread crumbs, brown crumbs or crusts will brown too fast during cooking. Alternative method of preparation: Saute shrimp in combination of half butter and half cooking oil. When done, remove from skillet. Reduce marinade in skillet, pour over shrimp and serve.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>

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<h1>Angel Shrimp Scampi</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>1 small clov garlic -- minced <P>2 tablespoons minced parsley stems <P>1/2 large white onion -- minced <P>1 dash Tabasco sauce <P>1/2 cup bland cooking oil <P>1/4 cup lemon juice <P>1/2 cup dry Chenin Blanc <P>12 large green shrimp -- peeled with tails <P>-- on Unflavored breadcrumbs Melted Butter <P>Combine first 7 ingredients. Marinate shrimp overnight in mixture. Remove shrimp from marinade. Immediately roll, undrained, in breadcrumbs. Place on combination broiling and serving platter. Dribble melted butter over shrimp. Add marinade to 1/8 in. in bottom of broiler pan. Broil slowly on low heat until done. Note: Use Tabasco sauce in place of pepper; it blends better with other ingredients. Use only white bread crumbs, brown crumbs or crusts will brown too fast during cooking. Alternative method of preparation: Saute shrimp in combination of half butter and half cooking oil. When done, remove from skillet. Reduce marinade in skillet, pour over shrimp and serve. <P>Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com> <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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