Recipe Feeds:

















General kitchen advice

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.






Angel Hair with Avocado Corn Cream
Angel Hair with Avocado Corn Cream Category Pasta Recipes 
Views 204 
Ratings 0 
Ingredients And Procedures

2 cups chicken stock, boiling -- more as needed

1 cup corn kernels -- from two ears corn

1 avocado -- peeled and seeded

2 tablespoons chopped chives

1 teaspoon lemon juice

4 tomatillos -- parboiled

1 jalapeno -- seeded and chopped

1 tablespoon olive oil

salt and pepper -- to taste 1 pound angel hair pasta -- cooked al dente

1/2 cup freshly grated Parmesan cheese -- for topping

Put all ingredients except the pasta and cheese in a blender, beginning with two cups of stock and adding more as needed, up to three cups total. Taste for seasoning and adjust. Pour sauce into a saucepan and simmer, stirring frequently. Pour over cooked pasta, toss, and serve with Parmesan cheese.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: