1 Box White Cake Mix

2 Boxes Orange Gelatin Powder

1 Cup Boiling Water

4 Eggs

3/4 Cup Salad Oil

Frosting: 1 Can Crushed Pineapple

1 Box Powdered Sugar

1 Can Pineapple

5 Sections Mandarin Oranges

1 Maraschino Cherry

Coconut

Dissolve gelatin in hot water. Cool a few minutes.

Add gelatin to cake mix with all other ingredients. Mix about 2 minutes on med ium speed.

Pour into greased and floured 13 x 9 x 2 1/2 inch pan.

Bake at 350 degrees for 30 to 45 minutes.

FROSTING:

Combine, pineapple with powdered sugar. Mix well and spread on hot cake.

Sprinkle coconut over pineapple.

Decorate top with five mandarin orange sections in a circle with a maraschino c herry in the center.