Cook safely

If you're called away from the cooker - by the phone, say, or by someone at the door - take pans off the heat. It's the easiest thing in the world to forget about them.
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Alu Curry

	Category	Vegetable Recipes
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Ingredients And Procedures

1/4 c Coconut oil*

2 tb Curry powder

1 x Slices of green mango,

1 x Peeked (optional)

2 ea Garlic cloves, minced

2 lb Potatoes, peeled and

1 c Water

1 x Salt

Heat the coconut oil in a large skillet and fry the garlic until golden, stirring constantly. Remove the garlic from the oil and discard. Add the curry powder to the oil and saute for 5 minutes, stirring constantly. Add the potatoes, mango, water, and salt to taste. Reduce the heat, cover, and simmer until the potatoes are tender, about 15 minutes. Serve as a vegetarian lunch, supper, or snack. * The coconut oil can be found in any market that sells tropical foods.

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