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Aloo Matar Rasedaar

	Category	Vegetarian Recipes
	Views	262
	Ratings	0

Ingredients And Procedures

5 tb Ghee

1 md Onion, chopped

2 ea Garlic cloves, chopped

2 ea Cloves

2 ea Bay leaves

1 ea 1 inch cinnamon stick

1 ts Garam masala

1 ts Chili powder

1/2 ts Turmeric

1/2 ts Coriander

2 ea Tomatoes, quartered

Salt to taste 2 md Potatoes, cubed

1/2 c Green peas

1 1/4 c Water

Chopped cilantro Heat ghee & saute onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon. Stir fry for 2 minutes. Add garam masala, chili powder, turmeric, coriander, tomatoes & salt. Mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves & serve hot. Michael Pandya, "Indian Vegetarian Cooking"

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<h1>Aloo Matar Rasedaar</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>5 tb Ghee <P>1 md Onion, chopped <P>2 ea Garlic cloves, chopped <P>2 ea Cloves <P>2 ea Bay leaves <P>1 ea 1 inch cinnamon stick <P>1 ts Garam masala <P>1 ts Chili powder <P>1/2 ts Turmeric <P>1/2 ts Coriander <P>2 ea Tomatoes, quartered <P>Salt to taste 2 md Potatoes, cubed <P>1/2 c Green peas <P>1 1/4 c Water <P>Chopped cilantro Heat ghee & saute onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon. Stir fry for 2 minutes. Add garam masala, chili powder, turmeric, coriander, tomatoes & salt. Mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves & serve hot. Michael Pandya, "Indian Vegetarian Cooking" <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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