Make sure your ventilation is working properly and not blocked up, especially if you have a gas cooker.
Turn saucepan handles so they don't stick out (and aren't over another ring).
Peel bananas. In small bowl pour in honey, squeeze lemon juice in and mix well. Roll bananas in liquid; cover banana completely. Roll honey-covered banana in almond slivers. Place bananas on waxed paper, freeze bananas 3 hours, then eat!