Recipe Feeds:

















Cooking tips

Oven Tips : Close the oven door gently - slamming forces out the hot air.


Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.






After the Holidays Salad
After the Holidays Salad Category Quick Recipes 
Views 387 
Ratings 0 
Ingredients And Procedures
Ingredients
2cupscooked turkey, diced
1cuppineapple, chunks well drained
1cupcelery, diced
1/2cupgreed onions, sliced
1/4cuppeanuts, dry roasted
1cupgreen peppers, diced
2/3cupmayonnaise
2tablespoonschutney, chopped
1tablespoonlime juice
1/2teaspooncurry powder
1/4teaspoonsalt
1lettuce leaves, optional

Directions:

In a mixing bowl, toss first six ingredients.

In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently.

Chill. Serve on a bed of lettuce, if desired.

Yields: 4 servings.
 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: