Recipe Feeds:

















Cooking advice

Try Eating Raw Food : Raw food can help you detoxify, cleanse and revitalize your mind, body and spirit. Raw and Living Foods contain enzymes. In general, the act of heating food over 116 degrees F destroys enzymes in food. (Enzymes start to degrade in as little as 106 degrees F). All cooked food is devoid of enzymes, furthermore cooking food changes the molecular structure of the food and renders it toxic. Living and raw foods also have enormously higher nutrient values than the foods that have been cooked.






Advocaat (Dutch Eggnog)
Advocaat (Dutch Eggnog) Category Alcoholic Drink Recipes 
Views 333 
Ratings 0 
Ingredients And Procedures
Ingredients
10largeeggs
1/2teaspoonsalt
1 1/2cupssugar
3tablespoonscognac
1 1/2teaspoonvanilla extract

Directions:

Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking constantly until the advocaat is warm (not hot) and thick.

Remove the pan from the heat and stir in the vanilla essence. Pour into a jug. Advocaat is served in a glass and eaten with a teaspoon. It can also be topped with whipped cream.

Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all.

This delicious Dutch drink is actually eaten with a spoon!
 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: