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ALL-AMERICAN CHOCOLATE CHIP COOKIES

	Category	Chocolate Recipes
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Ingredients And Procedures

Ingredients
2/3	cup	butter or margarine, softened
1/3	cup	shortening
1	cup	packed brown sugar
1/2	cup	granulated sugar 1 ea egg
1	teaspoon	vanilla
2	cup	all-purpose flour
1	teaspoon	baking soda
1	teaspoon	salt 1 pk semisweet chocolate chips
1	cup	walnuts, chopped

Directions:
In large bowl, cream butter, shortening and sugars Beat in egg and vanilla. Combine flour, baking soda and salt; stir into butter mixture, mixing well. Stir in chocolate chips and nuts. Drop by teaspoonfuls, 2 inches apart, onto greased baking sheets. Bake in 350'F. oven 8-10 minutes, just until edges are golden (centers will still be soft). Remove to wire racks to cool. Makes about 3 dozen cookies.

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<h1>ALL-AMERICAN CHOCOLATE CHIP COOKIES</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>2/3</TD><TD class=ingredient>cup</TD><TD class=ingredient>butter or margarine, softened</TD><TD></TD></TR><TR><TD class=ingredient>1/3</TD><TD class=ingredient>cup</TD><TD class=ingredient>shortening</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>packed brown sugar</TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>granulated sugar 1 ea egg</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>vanilla</TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>all-purpose flour</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>baking soda</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt 1 pk semisweet chocolate chips</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>walnuts, chopped</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>In large bowl, cream butter, shortening and sugars Beat in egg and vanilla.<BR>Combine flour, baking soda and salt; stir into butter mixture, mixing well.<BR>Stir in chocolate chips and nuts. <BR><BR>Drop by teaspoonfuls, 2 inches apart, onto greased baking sheets. <BR><BR>Bake in 350'F. oven 8-10 minutes, just until edges<BR>are golden (centers will still be soft). <BR><BR>Remove to wire racks to cool.<BR><BR>Makes about 3 dozen cookies.<BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
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